Nothing beats an ice cold treat on a hot summer day. Why not cool off with something tasty! The warm sun came out and inspired a new dessert. I wanted to make something sweet and healthy that represents my love for summer and all the delicious berries!
Start with homemade Mixed Berry Sorbet.
Make a homemade crust from walnuts, dates, cranberries and cinnamon!
Press into favorite cookie cutter or small dish.
Top with a sliced banana and sprinkle with cranberries.
Pour the Mixed Berry Sorbet on top and freeze for 3 hours
Serve with your fresh fruit!
I couldn't resist these deep red cherries!
Wallah!
Mixed Berry Sorbet
- 1/4 cup raw almonds
- 4 oz water
- 1 banana
- 2 1/2 cups frozen mixed berries
- 7 dates
- 7 fresh or frozen strawberries
- small handful raw almonds
- 2 additional dates
- Place all but the last two ingredients in high speed blender
- Pulse on and off, use a spatula to assist until a sorbet consistency is formed
- Add balance of ingredients, pulse a few times. This will create chunks within the sorbet.
- Place in freezer and create the crust
- 1 cup walnuts
- 4 dates
- 1-2 tbsp coconut oil
- 1/3 cup cranberries
- dash of salt
- dash of cinnamon
- Toppings: 1 Banana, handful of cranberries
- Place ingredients in food processor
- Pulse until well combined
- Take parchment lined sheet, place cookie cutter on sheet. Press crust into cookie cutter.
- Top with toppings
- Take sorbet out of the freezer and pour on top.
- Freeze for 3 hours. Place hands around cookie cutter to warm, this will allow the dessert to slide out onto a plate.
- Top with fresh fruit and try to share!
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