Rainbow Swiss Chard with Garbanzo Beans

Rainbow swiss chard is not only beautiful but very high in vitamin A and K. It pairs together seamlessly with garbanzo beans, fresh tomatoes and lemon juice. I added some tofurkey for an extra boost of protein. A beautiful, nutritious and delicious meal. Enjoy!

Ingredients:

• 2 tsbp sunflower or olive oil (I used sunflower)
• 1/4 red onion - diced
• 3-4 garlic cloves - diced
• 1/2 green bell pepper - diced
• 2 jalepenos
• 2 tofurkey links - sliced 
• 1 can organic garbanzo beans - drained
• 1/4 fresh lemon - squeezed
• 1-2 garlic sriracha hot sauce (opt)
• garlic salt, black pepper and red chili flakes to taste
• 1 bunch of organic rainbow swiss chard - torn into chunks

Directions:

1. Heat oil in large skillet over med to med-high heat.
2. Add diced onion, garlic, bell pepper and jalapenos. Saute for 2 minutes.
3. Add tofurkey links. Saute for 3-5 minutes.
4. Add garbanzo beans, lemon juice, hot sauce (opt), and salt, pepper and red chili flakes to taste and heat throughout.
5. Add swiss chard and cook until wilted. Serve hot!