The Blackened "BB" Burger recipe I made in the past made such a large quantity I was able to freeze extra patties. I heated the patties and served them on a bed of lettuce with fresh vegetables and jalapenos. Quick, easy and delicious!
Ingredients:
Preparation:
From scratch:
Blackened "BB" Burger - Ingredients:
- 2 tbsp oil of choice (olive / sunflower etc)
- 2 - 3 fresh or frozen "BB" patties - recipe below (I used frozen)
- 2-3 slices organic lettuce
- 1 organic tomato - sliced
- 1 avocado - sliced
- Jalapeno slices
- 2-3 slices jalapeno almond cheese
- 2 slices lemon
Preparation:
- Heat oil in skillet over med to med-high heat, add patties.
- Heat for 5 min + ea. side until brown / warm throughout
- Place on bed of lettuce and decorate. :) Enjoy!
From scratch:
Blackened "BB" Burger - Ingredients:
- 2 Tempeh Patties - shredded
- 2 tbsp bbq sauce & 2 tsp soy sauce
- Small amount of fresh herbs or dry (same mix as # 3 above)
- 2 Carrots
- 3 garlic cloves
- 8-9 pieces of broccoli
- 1/2 green bell pepper (organic)
- 2 Cups Black Beans (or 1 can)
- 1tsp cumin, 1 tbps onion and garlic powder, 1 tsp sea salt and pepper.
- 3/4 cup panko breadcrumbs
- Handful organic spinach
- 1 tomato sliced
- 1 jalapeno sliced (or few pickled slices)
Blackened "BB" Burger - Directions:
- Grade, shred or crumble the tempeh. (I use a cheese grater) Place in a med-large mixing bowl.
- In a food processor, pulverize the carrot, garlic, broccoli and bell pepper.
- Combine the vegetables, sauce, spices, herbs and breadcrumbs together.
- Kneed & mix together 2-3 minutes.
- Heat olive or oil of choice over med to med-high heat. Cook until browned or blackened (to your preference.)
- Place on a bed of fresh organic lettuce, topped with jalapeno slices, jalapeno almond cheese, organic tomatoes, avocado slices and a slice of lemon.
