I don't know why I've never made a veggie sandwich for Jerry and I. I finally did and boy did I go all out. It was unbelievably delicious. Homemade bread with soy cheese, a heaping pile of raw and grilled veggies served with your favorite sauce makes for a delectable treat! We devoured them instantly. :)
Ingredients:
- 4 slices homemade wheat bread
- 1/2 onion - Sliced
- 1 organic green bell pepper sliced
- 2-3 pieces organic red leaf lettuce, torn
- 4 basil leaves
- 2 organic off the vine tomatoes sliced
- 1/4 cucumber sliced
- pickled jalapenos
- Trader Joe's Goddess dressing
- Sriracha Garlic Chili sauce
- Soy Shredded Cheese
- Earth Balance Vegan Butter Spread
Preparation:
- Preheat griddle 350 degrees
- Spread Earth balance on outside of bread
- Place Soy Cheese on inside of bread
- Place sliced onions and peppers in grill
- Close griddle and grill until bread is crispy brown / veggies are tender
- Meanwhile, prepare your vegetables
- Once ready place spread of choice, and veggies on sandwich.
Makes 2 servings - Dig in! :)
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