BBQ Pulled "Chicken" with Corn on the Cob

Warm sun brings thoughts of good ol' summer food. This is a delicious, easy, low cal meal and is packed with iron and protein! My husband and I loved it! Bon Apatite! 

Corn on the Cob Ingredients:

• 2 pieces Corn (on the cob) 
• Salt - to taste
• Earth Balance Vegan Butter

BBQ Pulled "Chicken" Ingredients:

• 2 tbsp olive oil
• 1 Green Bell Pepper - Sliced (Organic if possible)
• 1/2 Onion - Sliced
• 2 garlic cloves - sliced
• 2 jalepenos (fresh or pickled) - sliced
• 1 package TJ's Chicken-less pulled Chicken
• garlic salt, pepper and red chili flakes - to taste
• Sliced Tomatoes

Corn on the Cob Directions:

1. Shuck and wash corn
2. Bring med-sized pot of water to boil (Enough water to cover the corn)
3. Once boiling, add corn. Cook covered 10+ minutes until desired softness.
4. Drain, be careful it's hot! Add Earth Balance Vegan Butter Spread and salt to taste.

BBQ Pulled "Chicken" Directions:

1. Heat 2 tbsp Olive Oil over med-high heat
2. Sate Bell peppers, onion and garlic cloves. 1-2 min, add Jalepenos - cook 1-2+ min
3. Add TJ's Chicken-less pulled Chicken - Cook 6-8+ minutes
4. Add garlic salt, pepper and red chili flakes to taste.
5. Place sliced tomatoes on top or on side. Enjoy! :)